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Jose M. Ripol
7 min read
A Taste of Remembrance: Keeping Memories Alive Through Food
By Jose M. Ripol Memories are particles of the past. They represent lived moments we have lost on our journey to the present. However,...
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Jenna Rice
3 min read
Eggs, Beans and Greens, Oh My!
By Jenna Rice Canned beans and eggs can transform into the ultimate comfort food with a squeeze of lemon and a few greens tossed in. I...
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Xiaoya Yuan
7 min read
WeChat & Dumplings: Bridging a Digital Diaspora During Covid
By Xiaoya Yuan When the pandemic shut down New York City, WeChat stepped in to connect struggling restaurants with customers stuck at...
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Tess Nissen
9 min read
Normative Discontent and Performances of Pleasure: Faking Orgasms and Curated Eating
By Tess Nissen Female pleasure both sexual and gastronomic have been systematically and pervasively controlled. Female masturbation is no...
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Daisy Zeijlon
4 min read
From Queso to Kale Caesar: How COVID-19 Entered My Kitchen
By Daisy Zeijlon The ferocity of COVID-19’s descent on New York City in mid-March last year put an abrupt end to the spontaneity with...
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Colleen Alexander
7 min read
Meat Without the Animal? The Growing Field of Cellular Agriculture
By Colleen Alexander Cell-based meat is one solution for eating meat without the environmental impact, but what does a cell-based...
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Charlotte Cruze
12 min read
Regenerating Appalachia
Regenerative agriculture represents a unique opportunity to address modern Appalachia’s poverty.
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