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Jose M. Ripol
7 min read
A Taste of Remembrance: Keeping Memories Alive Through Food
By Jose M. Ripol Memories are particles of the past. They represent lived moments we have lost on our journey to the present. However,...
Jenna Rice
3 min read
Eggs, Beans and Greens, Oh My!
By Jenna Rice Canned beans and eggs can transform into the ultimate comfort food with a squeeze of lemon and a few greens tossed in. I...
Xiaoya Yuan
7 min read
WeChat & Dumplings: Bridging a Digital Diaspora During Covid
By Xiaoya Yuan When the pandemic shut down New York City, WeChat stepped in to connect struggling restaurants with customers stuck at...
Tess Nissen
9 min read
Normative Discontent and Performances of Pleasure: Faking Orgasms and Curated Eating
By Tess Nissen Female pleasure both sexual and gastronomic have been systematically and pervasively controlled. Female masturbation is no...
Daisy Zeijlon
4 min read
From Queso to Kale Caesar: How COVID-19 Entered My Kitchen
By Daisy Zeijlon The ferocity of COVID-19’s descent on New York City in mid-March last year put an abrupt end to the spontaneity with...
Colleen Alexander
7 min read
Meat Without the Animal? The Growing Field of Cellular Agriculture
By Colleen Alexander Cell-based meat is one solution for eating meat without the environmental impact, but what does a cell-based...
Charlotte Cruze
12 min read
Regenerating Appalachia
Regenerative agriculture represents a unique opportunity to address modern Appalachia’s poverty.
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