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Claudia Sanchez
11 min read
Beyond Grit : Small Restaurants in Queens Are Desperate
Words and Photos by Claudia Sánchez COVID-19 is sparring with the world and the virus is winning. Working class immigrant communities...
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Sun Young Park
7 min read
Xenophobia in the Time of COVID-19
Racism Targets Asians and Asian Businesses Words by Sun Young Park In the spring of 2020, the world was struck by a global COVID-19...
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Zuhra F. Abdullahi
11 min read
Tea and Snacks: Hospitality in Northern Nigeria
Words by Zuhra F. Abdullahi When one thinks of tea-drinking countries, places like China, India, and even Japan and Russia might come to...
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Stefanie Goldberg
8 min read
The Undersung Femininity of Bread
Words and Photos (and bread) by Stefanie Goldberg There’s something about bread. Admittedly, that sounds a bit like the would-be title of...
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Jose M. Ripol
4 min read
There’s More to Águilas than Carnaval
For most of the year, southern Spain’s Mediterranean seaport town of Águilas is an underrated travel destination. Thank heavens. Words...
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Katie Jablonski
6 min read
A Roast Chicken With an Engagement Ring?
How Roast Chicken Sits Perfectly Between Masculine and Feminine. Words by Katie Jablonski Not much is more enticing than a roast chicken...
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Kendall Cohen
7 min read
Pandemic Pop-Ups
Pop-ups are shaking up the New York City service industry. Words by Kendall Cohen It wasn’t until October 2020 that Jessica and Trina...
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Vera Rios
6 min read
A National Taste
A reflection on flavor shaped by history, memory, and song. Words by Vera Rios La sangre del pueblo (The blood of the people Tiene...
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Emily Cohen
4 min read
Opinion: “Eat Fish, Not Too Much, Mostly Small”
Finding the darker truth behind large-scale commercial fishing. Words by Emily Cohen and Illustration by Mikaela Perry I was raised in a...
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Nico Madrigal-Yankowski
5 min read
Fried Chicken Heartbreak
A quest to cook the chicken worth falling in love over. Words by Nico Madrigal-Yankowski It was the summer of 2014, in San Francisco, and...
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Alex Foster
3 min read
Cravings During Covid
A New Jersey Thai restaurant provides a small return to pre-pandemic life. Words by Alex Foster It’s been months since I’ve been in New...
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Shelby Hipol
7 min read
Have it Your Way: A Barthesian Analysis of Eroticism in Burger King’s Subservient Chicken Campaign
Words by Shelby Hipol It’s 2004. Twitter doesn’t exist. Facebook’s only for college students. You’re a 26-year-old guy checking your...
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Jose M. Ripol
7 min read
A Taste of Remembrance: Keeping Memories Alive Through Food
By Jose M. Ripol Memories are particles of the past. They represent lived moments we have lost on our journey to the present. However,...
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Jenna Rice
3 min read
Eggs, Beans and Greens, Oh My!
By Jenna Rice Canned beans and eggs can transform into the ultimate comfort food with a squeeze of lemon and a few greens tossed in. I...
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Xiaoya Yuan
7 min read
WeChat & Dumplings: Bridging a Digital Diaspora During Covid
By Xiaoya Yuan When the pandemic shut down New York City, WeChat stepped in to connect struggling restaurants with customers stuck at...
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Tess Nissen
9 min read
Normative Discontent and Performances of Pleasure: Faking Orgasms and Curated Eating
By Tess Nissen Female pleasure both sexual and gastronomic have been systematically and pervasively controlled. Female masturbation is no...
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Daisy Zeijlon
4 min read
From Queso to Kale Caesar: How COVID-19 Entered My Kitchen
By Daisy Zeijlon The ferocity of COVID-19’s descent on New York City in mid-March last year put an abrupt end to the spontaneity with...
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Colleen Alexander
7 min read
Meat Without the Animal? The Growing Field of Cellular Agriculture
By Colleen Alexander Cell-based meat is one solution for eating meat without the environmental impact, but what does a cell-based...
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Charlotte Cruze
12 min read
Regenerating Appalachia
Regenerative agriculture represents a unique opportunity to address modern Appalachia’s poverty.
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