A reflection on the play and intuition embedded in rituals of eating.

How bread making made quarantine bearable.

Words and Photos by Claudia Sánchez COVID-19 is sparring with the world and the virus is winning. Working class immigrant communities...

Words and Photos (and bread) by Stefanie Goldberg There’s something about bread. Admittedly, that sounds a bit like the would-be title of...

Pop-ups are shaking up the New York City service industry. Words by Kendall Cohen It wasn’t until October 2020 that Jessica and Trina...

A New Jersey Thai restaurant provides a small return to pre-pandemic life. Words by Alex Foster It’s been months since I’ve been in New...

By Xiaoya Yuan When the pandemic shut down New York City, WeChat stepped in to connect struggling restaurants with customers stuck at...

By Daisy Zeijlon The ferocity of COVID-19’s descent on New York City in mid-March last year put an abrupt end to the spontaneity with...